Bay Leaf (20g)
₹10.00
A classic aromatic leaf used to add depth and fragrance to savoury dishes.
Enhance your everyday cooking with Idukki Origins Bay Leaf. A familiar ingredient in Indian kitchens, bay leaves are commonly used in rice dishes, curries, soups and slow-cooked preparations. Their subtle aromatic character makes them a useful addition to a variety of recipes.
| Weight | 20 g |
|---|---|
| Net Weight | 20g |
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